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ALIRA Sauvignon Blanc expresses a symphony of floral and fruity aromas typical of the variety, culminating in a complete wine. The sensation is that of an exotic, well-balanced wine with refreshing acidity, perfect for hot summer days.
Visual:
Bright pale yellow
Taste:
The taste is crisp and refreshing, well-defined, with a good balance between acidity, fresh fruit flavors, and pleasant minerality.
Aroma:
It showcases a symphony of fresh and invigorating aromas, with green apple and elderflower notes, hints of lime, and subtle pastry notes.
Food Pairing:
Summer salads, dishes with seafood or white meat, roasted vegetables, pasta with light sauces, soft cheeses, and green olives.
Winemaking:
The grapes were handpicked, with careful sorting on the two modern sorting lines. Fermentation took place in stainless steel tanks at a temperature of 16-17°C for approximately 10-12 days.